We all like to indulge in the odd luxury if we can, including a good truffle or two perhaps…
Did you know that these chocolate treats originally contained truffles of the fungal variety when they were first produced in Belgium? At the time it was this truffle that was at the height of fashion.
Truffles were once common in England, especially in the south. The hunting of them became a cottage industry in rural Wiltshire from the late 17th century to the early 20th. The earliest known description of the truffle is by Tancred Robinson in 1693. “Those observed in England are all included in a studded Bark or coat; the Tubercules resembling the Capsules or Seed–Vessels of some Mallows and Aloeas the inward substance is of the consistence of the fleshy part in a young chestnut, of a paste colour, of a rank or hircine odour, and unsavoury, streaked with many white Veins or threads, as in some Animals’ Testicles; the whole is of a globose figure, though unequal and chunky”. The size can range from 3mm to that of a grapefruit, can be found near trees or in forested areas, and are especially associated with beech trees which do not give too much shade. The first definitively English truffle was the ‘Trub’, documented and written up in the Philosophical Transactions of the Royal Society in 1693.
Truffles have held a certain mystique for many years in history as well as today, but just what is that that makes them so special?